Molasses Chocolate Chip Puff-Cloud Cookies

My wee one and I stole a few moments alone together this morning while daddy ran some errands. Kiddo's under the weather, so we stayed indoors and "winged it" on a batch of cookies. I dragged my wee one's little table into the kitchen so he could reach everything and I let him "dump" all the ingredients into the bowl. He loved running the hand beater, and also enjoyed banging all the measuring spoons and cups against the bowl. And, much to our delight (and my surprise), the cookies turned out awesome: a "happy accident" in the words of the late, great Bob Ross. They are light, fluffy, a little spicy and chocolatey-riffic!

Molasses Chocolate Chip Puff-Cloud Cookies:
Makes approx 2 doz.

1/3 C. vegetable shortening
1/3 C. butter
1/2 C. sugar
8 T. molasses
1 egg
1/3 C. whole milk
2 1/3 C. all purpose flour
1 t. baking soda
1 t. ground ginger
1 t. ground cinnamon
1/4 t. ground cloves
1/4 t. salt
1/2 bag semi-sweet chocolate chips

Preheat oven to 350. Cover cookie sheet with parchment. Cream shortening, butter and sugar together. Add the molasses, egg and milk and beat until smooth. In another bowl mix all dry ingredients except chips. Stir dry mixture into wet mixture. When it forms a soft dough, add the chocolate chips.

Drop by tablespoonfuls onto cookie sheet. Bake 15 minutes. Cool on a wire rack.

These are best enjoyed warm!

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