Wednesday, June 06, 2007
What's better than something made with rhubarb in early summer? Not much! I usually do rhubarb crisp, but this year I branched out and tried the Rhubarb Tart recipe on Epicurious. It was out of this world delicious and even kept for a few days (unlike rhubarb crisp which is really only good the day you make it). Give it a shot, I think you will be pleased!