Breaded, Not Fried

I love to bake, but I do get tired of all the sweets. What? Who am I kidding. I don't get tired of the sweets, but I know it's not good for us to eat so much. So I often branch out to bread. I tried the no knead recipe with good results. I also purchased the Tassajara Bread Book and went through the painstaking process of making it the "real" way with all the rising and punching and rising and kneading and all that.


But, I have found what I think is the "up my alley" bread baking book, perfect for a person like me with a short attention span and a busy life. It's the book Artisan Bread in Five Minutes a Day. The theory is that you make up a big batch of dough and stick it in the fridge. You can use it for up to a few weeks to make just about anything from regular old bread to cinnamon rolls. So far we made only one loaf and it was not only delicious, but easy and beautiful to look at.

I got the book from the library, and unfortunately I have to return it soon. But before I do, I'm thinking about trying the bagel recipe. Have you ever made bagels from scratch? Is it worth the effort? What are your favorite bread recipes?