The Verdict: Toddler Butter Making

A few days back I posted some ideas for keeping your wee ones busy during these long, cold months. I have been working on testing each of them out. First up was making butter. I remembered making butter I think back in fourth grade back at old Frank Allis Elementary School when one of our classmate's mom's came in to teach us how it was done in the old days, so I was naturally inclined to want to try it again.

My tot's interest came from the book Thomas and the MIlkshake Muddle that he checked out from the library. I don't want to ruin any big surprises if you've got this one ready to read on your bookshelf or anything, but in the book Thomas ruins all the milk from the dairy by driving too fast and shaking it into a butter state. Now, if I were conducting a Myth Busters-style experiment, I would have insisted we get our butts on a train and see how fast it'd have to go to turn milk into butter. I'm no scientist, but I'm pretty sure Thomas would have to have been going mach 80 million over gravel to make this possible.

For our non-scientific activity, we simply poured a little heavy cream into some clean baby food jars and shook (and shook. and shook.) until the watery part separated away and left behind some yummy butter. Of course we had to peek a few times first, and taste test a little.

Here's the verdict. My kiddo is 2. He liked this activity for about the first 4 minutes of shaking it. He liked the part where we strained out the watery stuff. He liked tasting. But the hard-core shakin' your booty part, not so much. Even though we set this activity to music, it still did not hold his attention the whole time. But it was fun, and we did get some tasty butter out of it! Mmmm, butter. I'd definitely recommend it, maybe for older kids. With older kids you could even try some butter varieties like garlic or honey!

If you try it, be sure to post your results!