Quiche Me!

Okay ladies, try not to hate on me, but my husband is the absolute best there is. He does the grocery shopping. He cleans. I never do laundry. He takes care of our son five days a week (and he sticks around for nights and weekends!). But the best thing is, he's a super good cook. His pizzas are the best I've had. The quiche he made tonight...mmmmmmmmmmmmmmm. Here's how:

Greek Quiche
--4 eggs
--1 C heavy cream
--1 C milk
--a bit of bread crumbs
--handful of fresh spinach, steamed
--handful of kalamata olives, chopped
--handful of feta cheese, cut up or broken up with your hands

Heat oven to 400 degrees. Butter or Pam a 9" pie pan. Spread bread crumbs around the buttered pan to coat it. Whisk together the eggs, cream and milk. Throw the spinach, olives and cheese into the bottom of the pie pan. Pour the egg/cream/milk mixture over the top. Bake 30 minutes at 400 degrees. EAT!

While he did that, I filed my nails, talked on the phone and watched TV. JUST KIDDING! I chased our toddler around the house. He has been really into helping out lately so we went around looking for chores, like letting the dogs out, watering the plants and throwing things in the garbage. Geez, it's like I'm a princess around here!

I've been crafting just a bit lately, mostly knitting. But, I did try out the yoyo tutorial I found here. Whatcha think? Should I make some more and sew them on a pillow?