Cake and Choo Choo

This past weekend was a bit of a birthday bonanza at our house, with both an auntie and a grampy having birthdays. We celebrated at our house, so we didn't have to travel, which was nice. It did mean we got to do all of the cooking, which I will gladly opt for rather than a long drive with an antsy toddler. I hustled around the kitchen to make sure everything was *just right* and I think it was. I made some sun-dried tomato and chevre scones, a gorgeous cake out of my new Dorie Greenspan book, and we put a pot of white bean and ham soup on the stove to cook all day (which was the easiest and yummiest thing I've eaten in a long time...basically throw two hamhocks, 12 cups of stock, 2 quartered onions and two bags of navy beans in a pot and cook on medium low). Yum!


To get out of the house, we loaded up the entire family and headed to the Twin Cities Model Railroad Museum to see the miniature Minneapolis and St. Paul train system they had set up. It was pretty remarkable, and even included a hobo campout on the sketchy side of town under a railroad bridge. Right now, through February, they're doing their Saturday "Night Train" exhibit where they turn off all the lights except the train lights after 6 PM. I wish we'd seen it, but it's too late for our wee one -- by that time he's usually finishing up dinner and getting into pjs. I do want to try to get back there for the circus trains, though. Cool. And man, that place was filled with nerds. We were in our element, being nerds ourselves!

What's going on in your neck of the woods? We're gearing up for another snowstorm and hoping it melts quickly!